How to Make Korean Tuna Mayo Rice Balls Recipe

Crispy Rice Cereal Balls

Add the vinegar and sugar.

Recipe Summary Crispy Rice Cereal Balls

The kids (and everyone) loves these. These can be placed in the fridge; however, I try to keep them (for as long as they keep!!) in a cool place.

Ingredients | Korean Tuna Mayo Rice Balls Recipe

1 cup peanut butter

1 cup confectioners' sugar

1 cup crisp rice cereal

3 tablespoons melted butter

1 cup semisweet chocolate chips

1 tablespoon shortening

Directions

Mix together peanut butter, confectioners' sugar, crispy rice cereal, and melted butter.

Roll into balls and place on wax paper til all mixture is used.

Melt chocolate chips and shortening together. Dip balls into this mixture, set on wax paper again and let harden.

Info | Korean Tuna Mayo Rice Balls Recipe

Servings: 12 Yield: 2 dozen

TAG : Crispy Rice Cereal Balls

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