Simple Way to Best Wet Burrito Sauce Recipe

Takeout Burritos

It's super simple and super customizable and once your meat is made, it is also super quick to.

Recipe Summary Takeout Burritos

Make your own takeout at home with this delicious recipe the whole family will love!

Ingredients | Best Wet Burrito Sauce Recipe

½ cup uncooked regular white rice

Juice of 1 medium lime

⅓ cup chopped fresh cilantro leaves

2 cups shredded deli rotisserie chicken

1 (8 ounce) package Old El Paso® seasoned black beans

1 (11 ounce) package Old El Paso® flour tortillas for burritos

1 cup pico de gallo salsa

1 cup shredded romaine lettuce (Optional)

½ cup Mexican sour cream or sour cream

Directions

Cook rice as directed on package. Stir in lime juice, cilantro and chicken, fluffing with fork. Meanwhile, heat beans as directed on package.

Wrap tortillas between two paper towels. Microwave on High 30 seconds. Place 1 tortilla on work surface. Place 1/4 cup chicken mixture on middle of tortilla. Top with beans, salsa and lettuce. Add sour cream on top.

Fold edge of tortilla closest to you toward middle of mixture, repeat with edge farthest away. Starting with right side, begin to fold tortilla up slowly, ensuring that folded sides remain intact. Continue until burrito is completely enclosed. Cut in half before serving, wrapping in foil if desired.

Save any leftover rotisserie chicken for use in Chicken Tinga Tacos or Tortilla Soup.

Serve these burritos with chips, salsa and guacamole to round out the meal.

Info | Best Wet Burrito Sauce Recipe

prep: 30 mins total: 30 mins Servings: 8 Yield: 8 burritos

TAG : Takeout Burritos

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