Black Forest Pancake Cake
From gummy bears to gummy worms, fruit snacks to sour heads, black forest candy is the perfect sweet snack to.
Recipe Summary Black Forest Pancake Cake
The classic dessert gets reinvented as a show-stopping centerpiece for your next brunch. Serve immediately or refrigerate up to 2 hours. Pass extra cherry puree to drizzle on top.Ingredients | Black Forest Gummy Bears Gluten Free1 cup milk2 eggs2 cups all-purpose flour½ cup dark cocoa powder¼ cup white sugar1 teaspoon baking powder¼ teaspoon salt1 tablespoon water, or as needed (Optional)½ cup cherry puree2 tablespoons vodka (Optional)1 cup whipped cream6 sweet cherries on stem¼ cup chocolate shavings, or to taste (Optional)DirectionsCombine milk and eggs in a blender; pulse until well mixed. Add flour, cocoa powder, sugar, baking powder, and salt; pulse until batter is well blended. Add water 1 tablespoon at a time if batter appears too thick.Heat a lightly oiled griddle over medium-high heat. Drop 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter until you have at least 6 pancakes. Transfer pancakes to a wire rack to cool.Mix cherry puree and vodka together in a bowl.Brush 1 pancake with cherry puree mixture and pipe whipped cream on the edge of the pancake; top with another pancake. Repeat until all the pancakes, cherry puree mixture, and whipped cream are used. Top with sweet cherries and chocolate shavings. Cut cake using a serrated knife.Info | Black Forest Gummy Bears Gluten Freeprep:
30 mins
cook:
4 mins
total:
34 mins
Servings:
6
Yield:
6 servings
TAG : Black Forest Pancake CakeDesserts, Fruit Dessert Recipes, Cherry Dessert Recipes,