Easiest Way to Make 8-10 Oz Lobster Tails

Steamed Lobster Tails

If the lobster tails are frozen, start by thawing them to room temperature by placing them in a plastic bag and then submerge them in a warm bowl of water.

Recipe Summary Steamed Lobster Tails

This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.

Ingredients | 8-10 Oz Lobster Tails

1 tablespoon sea salt

4 (6 ounce) lobster tails

½ cup butter, melted

Directions

Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek! Serve with melted butter.

Info | 8-10 Oz Lobster Tails

prep: 2 mins cook: 8 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Steamed Lobster Tails

Seafood, Shellfish, Lobster,