Sheet Cake With Sour Cherries
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Recipe Summary Sheet Cake With Sour Cherries
This is the recipe of my friend's grandmother who's from Germany. I usually use pitted sour cherries in syrup (you can get them at Trader Joe's® sometimes), but you can also use fresh sweet cherries of course.Ingredients | Airheads Xtreme Sour Belts Calories2 cups confectioners' sugar1 cup unsalted butter2 tablespoons unsalted butter2 teaspoons vanilla sugar2 teaspoons fresh lemon zest¼ teaspoon salt4 eggs3 ¼ cups all-purpose flour4 teaspoons baking powder½ cup milk1 ¾ (16 ounce) cans pitted sour cherries, drained1 tablespoon confectioners' sugar, or as neededDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a large, rimmed baking sheet with butter.Combine 2 cups confectioner's sugar, 1 cups plus 2 tablespoons butter, vanilla sugar, lemon zest, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time and beat well after each addition until batter is very foamy, about 10 minutes total.Combine flour and baking powder and beat in alternately with the milk. Spread batter onto the prepared baking sheet, smoothing out with a spatula. Cover with cherries.Bake in the preheated oven until cake is set, about 45 minutes. Allow to cool for about 30 minutes. Dust with 1 tablespoon confectioners' sugar.Info | Airheads Xtreme Sour Belts Caloriesprep:
20 mins
cook:
45 mins
additional:
30 mins
total:
1 hr 35 mins
Servings:
24
Yield:
24 servings
TAG : Sheet Cake With Sour CherriesWorld Cuisine Recipes, European, German,