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Alexander's Chocolate-Covered Peanuts

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Recipe Summary Alexander's Chocolate-Covered Peanuts

This recipe makes 28 amazingly sweet and crunchy clusters of delicious chocolate-covered peanuts!

Ingredients | Alexander Rumyantsev Schaatser

18 ounces white almond bark, broken into pieces

2 cups chocolate chips, or more to taste

24 ounces lightly salted peanuts, or more to taste

Directions

Place almond bark in a slow cooker. Stir occasionally on High until mostly melted, about 2 minutes. Reduce heat to Low. Stir in chocolate chips until mixture is completely dark, about 30 seconds. Add peanuts.

Drop a spoonful of the peanut clusters onto a parchment paper-lined countertop to test if they are thick and chunky. Mix in more peanuts and chocolate chips if the mixture is too loose and runny.

Line 4 to 5 baking sheets with parchment paper. Lay spoonfuls of the peanut clusters on top using a melon baller. Allow to harden, about 1 hour.

This makes lots and lots of peanut clusters, so be sure to clear off some counter space before hand.

The peanuts should harden in about one hour, depending on how big you make them.

Info | Alexander Rumyantsev Schaatser

prep: 15 mins cook: 2 mins additional: 1 hr total: 1 hr 17 mins Servings: 28 Yield: 56 pieces

TAG : Alexander's Chocolate-Covered Peanuts

Desserts, Nut Dessert Recipes, Peanut Dessert Recipes,

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Alexander Rumyantsev Schaatser : After the sale of its stake in the company cjsc fg techcapital (services to individuals and legal entities in the financial markets) engaged in venture capital investments.