Crispy Fried Chicken Skin
There's a sort of primitive pleasure to eating fried chicken.
Recipe Summary Crispy Fried Chicken Skin
Chicken cracklings are similar to pork rinds but made with chicken skin.Ingredients | Australian Fried Chicken5 chicken leg quarters, raw skin onlyvegetable oil for fryingsalt to tasteDirectionsPlace chicken skins in a large stockpot. Cover with water. Bring to a boil and cook for 10 minutes. Drain and transfer to a cutting board. Using a sharp knife, scrape off excess fat and cut skin into 1/2-inch wide strips.Place skin on a baking sheet and refrigerate, uncovered, for at least 8 hours.Heat oil in a large stockpot to 350 degrees F (175 degrees C). Lower a handful of skins carefully into the hot oil. Fry until crisp, about 4 minutes. Transfer to a plate lined with paper towels to drain and sprinkle with salt. Repeat with remaining chicken skin.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | Australian Fried Chickenprep:
5 mins
cook:
25 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
4
Yield:
4 servings
TAG : Crispy Fried Chicken SkinAppetizers and Snacks,
