Beer Brats
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Recipe Summary Beer Brats
These awesome beer brats are boiled and then put on the grill!Ingredients | Beer Dip Font4 (12 ounce) cans beer1 large onion, diced10 bratwurst2 teaspoons red pepper flakes1 teaspoon garlic powder1 teaspoon salt½ teaspoon ground black pepperDirectionsPreheat an outdoor grill for medium-high heat. When hot, lightly oil grate.Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.Info | Beer Dip Fontprep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
10
Yield:
10 sausages
TAG : Beer BratsMeat and Poultry Recipes, Pork, Sausage,
