Machhere Jhol (Bengali Fish Curry)
Pomfret shorshe (pomfret in mustard gravy) is an authentic bengali recipe which is made with pomfret fish.
Recipe Summary Machhere Jhol (Bengali Fish Curry)
A delicate Bengali fish curry. In India, the best parts of a fish are often reserved as a fillet and served grilled, broiled, or cooked alongside a fish stew or curry containing the less attractive portions of fish. The contrasting texture combination is worth trying at your dinner table.Ingredients | Bengali Pomfret Curryprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Machhere Jhol (Bengali Fish Curry)Soups, Stews and Chili Recipes, Stews, Seafood,
Images of Bengali Pomfret Curry
Bengali Pomfret Curry : Hello friends, in this video i shared pomfret fish curry recipe or bengali fish tomato curry recipe in hindi.
![pix Bengali Pomfret Curry pomfret macher jhal pomfret curry](https://i0.wp.com/i2.wp.com/thegastronomicbong.com/wp-content/uploads/2020/08/Pomfret-Macher-Jhal-Bengali-recipe-scaled.jpg?fit=1707%2C2560&ssl=1)