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The Best Slow Cooker Chicken Soup

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Recipe Summary The Best Slow Cooker Chicken Soup

I have perfected this recipe to replicate my Hungarian grandmother's homemade soup. It's delicious, hearty, and healthy! For extra flair, try a squeeze of ketchup mixed into the soup for a tomatoey hint. Yum!

Ingredients | Best Slow Cooker Recipes Australia

2 (32 fluid ounce) containers chicken stock

1 (10.75 ounce) can potato soup

2 skinless, boneless chicken breasts

2 cups water

3 stalks celery, chopped

3 carrots, chopped

½ head cabbage, chopped

1 bunch fresh parsley, stems removed

Directions

Pour chicken stock and potato soup into a slow cooker; add chicken breasts.

Cook on Low until chicken is no longer pink in the middle, about 4 hours.

Remove chicken to a cutting board to cool slightly, shred, and return to the slow cooker. Stir water, celery, carrots, cabbage, and parsley into the soup mixture.

Cook on High until the vegetables are tender, about 2 hours.

Info | Best Slow Cooker Recipes Australia

prep: 20 mins cook: 6 hrs total: 6 hrs 20 mins Servings: 6 Yield: 6 servings

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Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,