Easiest Way to Make Best Way To Smoke Pork Chops

Pork Chops Stuffed With Smoked Gouda And Bacon

Close the lid and smoke until the internal temperature of the pork reaches 145 degrees f, which will take approximately 90 minutes, but will depend on the thickness of your pork chop.

Recipe Summary Pork Chops Stuffed With Smoked Gouda And Bacon

Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt.

Ingredients | Best Way To Smoke Pork Chops

2 ounces smoked Gouda cheese, shredded

4 slices bacon, cooked and crumbled

¼ cup chopped fresh parsley

⅛ teaspoon ground black pepper

2 raw chop with refuse, 185 g; (blank) 6.5 ounces (2 1/4 inch thick) center-cut, bone-in pork chops

1 teaspoon olive oil

¼ teaspoon salt

⅛ teaspoon ground black pepper

Directions

Preheat an outdoor grill for medium heat.

In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.

Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.

Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!

Info | Best Way To Smoke Pork Chops

prep: 15 mins cook: 20 mins total: 35 mins Servings: 2 Yield: 2 servings

TAG : Pork Chops Stuffed With Smoked Gouda And Bacon

Main Dish Recipes, Pork, Pork Chop Recipes, Stuffed,