Tender Crisp Sugar Cookies
— 2 years ago with 13 notes.
Recipe Summary Tender Crisp Sugar Cookies
These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!Ingredients | Box Sugar Crisp Cereal1 ½ cups butter1 ½ cups shortening1 ½ cups white sugar1 ½ cups confectioners' sugar4 ½ teaspoons vanilla extract3 eggs6 ¾ cups all-purpose flour1 ½ teaspoons baking soda1 ½ teaspoons cream of tartar½ teaspoon saltDirectionsCream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Sift dry ingredients, add to creamed mixture; mix to blend.Shape dough into 1 inch balls. Dip in regular or colored sugar or decorator sprinkles. Place on lightly greased cookie sheet. Flatten slightly with the bottom of a water glass.Bake at 375 degrees F (190 degrees C) for 10-12 minutes. *Larger cookies bake at 350 degrees F (175 degrees C) for 15 minutes.Info | Box Sugar Crisp Cerealprep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
60
Yield:
10 dozen
TAG : Tender Crisp Sugar CookiesDesserts, Cookies, Sugar Cookies,
