Easiest Way to Make Cackalacky Spice Sauce

Spiced Orange Cranberry Sauce

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Recipe Summary Spiced Orange Cranberry Sauce

This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.

Ingredients | Cackalacky Spice Sauce

2 pounds cranberries

2 tablespoons orange zest

3 cinnamon sticks

1 pint orange juice

2 cups packed brown sugar

2 cups water

Directions

Place the cranberries, grated orange rind, cinnamon, orange juice, brown sugar and enough water to cover cranberries in a saucepan. Bring mixture to a boil over high heat. Immediately turn heat down and simmer for about 1 hour or until the sauce has thickened. Taste for sweetness and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool a bit then refrigerate in a covered container.

Please note the difference in serving size and ingredient amounts when using the magazine version of this recipe.

Info | Cackalacky Spice Sauce

Servings: 64 Yield: 4 cups

TAG : Spiced Orange Cranberry Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Cranberry Sauce Recipes,