Easiest Way to Make Chicken Cacciatore Casserole Dish

Chicken Cacciatore In A Slow Cooker

This creamy casserole is loaded with fresh squash, and topped with cheese and crushed butter crackers.

Recipe Summary Chicken Cacciatore In A Slow Cooker

This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).

Ingredients | Chicken Cacciatore Casserole Dish

4 skinless, boneless chicken breast halves

1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)

1 (6 ounce) can tomato paste

¼ pound sliced fresh mushrooms

½ yellow onion, minced

½ green bell pepper, seeded and diced

3 tablespoons minced garlic

1 ½ teaspoons dried oregano

½ teaspoon dried basil

½ teaspoon ground black pepper

¼ teaspoon red pepper flakes (Optional)

Directions

Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.

Cook on Low until chicken is tender, 6 to 8 hours.

Substitute fresh mushrooms with canned, sliced mushrooms, if desired.

Info | Chicken Cacciatore Casserole Dish

prep: 10 mins cook: 6 hrs total: 6 hrs 10 mins Servings: 4 Yield: 4 chicken breast halves

TAG : Chicken Cacciatore In A Slow Cooker

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