Easiest Way to Make Chicken Curry Kerala Style Without Coconut

Jamaican Style Curry Chicken

Also called nadan thenga pal chicken curry.

Recipe Summary Jamaican Style Curry Chicken

This is a recipe that I have put together over some various websites, verbal consultations and just experimenting on my own and with my family. Rich and hearty with a great flavor when you can't get the real thing in the islands. Try a variety of hot peppers to change the flavor - even sweet bell peppers give a different taste. Use fresh thyme to really bring out the fresh taste.

Ingredients | Chicken Curry Kerala Style Without Coconut

¼ cup vegetable oil

1 onion, chopped

1 tomato, chopped

1 garlic clove, chopped

2 tablespoons Jamaican-style curry powder

2 slices habanero pepper (Optional)

¼ teaspoon ground thyme

2 skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces

1 cup water

½ teaspoon salt, or to taste

Directions

Heat vegetable oil in a skillet over medium-high heat; cook and stir onion, tomato, garlic, curry powder, habanero pepper, and thyme until onion is golden, about 7 minutes. Stir in chicken and cook until chicken is lightly browned, about 5 minutes.

Pour water into the skillet, reduce heat to low; cover and simmer until chicken is no longer pink at the center, about 30 minutes. Season with salt.

Info | Chicken Curry Kerala Style Without Coconut

prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Jamaican Style Curry Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Chicken Curry Kerala Style Without Coconut

Chicken Curry Kerala Style Without Coconut / Flavor packed chicken curry made in kerala style with pearl onions, curry leaves, coconut oil and coconut milk.