Easiest Way to Make Chocolate Strawberry Double Layer Cake Images

Double Layer Pumpkin Cheesecake

Protect serving plate with parchment paper place bottom layer on making a double layer chocolate strawberry cake with strawberry frosting and i'm making strawberry chocolate cupcakes!

Recipe Summary Double Layer Pumpkin Cheesecake

A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.

Ingredients | Chocolate Strawberry Double Layer Cake Images

2 (8 ounce) packages cream cheese, softened

½ cup white sugar

½ teaspoon vanilla extract

2 eggs

1 (9 inch) prepared graham cracker crust

½ cup pumpkin puree

½ teaspoon ground cinnamon

1 pinch ground cloves

1 pinch ground nutmeg

½ cup frozen whipped topping, thawed

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.

Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.

Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.

Info | Chocolate Strawberry Double Layer Cake Images

prep: 30 mins cook: 40 mins additional: 3 hrs total: 4 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Double Layer Pumpkin Cheesecake

Fruits and Vegetables, Vegetables, Squash,

Images of Chocolate Strawberry Double Layer Cake Images

Chocolate Strawberry Double Layer Cake Images / Strawberry double layer cake ingredients cake 1/4 cup milk, at room temperature 4 eggs 2 teaspoons vanilla extract 2 1/4 cups cake flour, sifted 1 3/4 cup granulated sugar 4 teaspoons baking.