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Daniel's Favorite Cheesecake

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Recipe Summary Daniel's Favorite Cheesecake

This is my husband's favorite recipe for cheesecake. The flour adds a texture that makes it unique. You can use a pastry crust instead of graham, if you prefer.

Ingredients | Daniel Fast Snacks Recipes

2 (8 ounce) packages cream cheese, softened

¾ cup white sugar

1 ½ tablespoons vanilla extract

1 egg

¼ cup all-purpose flour

½ cup milk

1 (9 inch) graham cracker crust

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix together cream cheese, sugar, and egg by hand. Gradually mix in flour. Stir in vanilla. Blend in milk until smooth; add more liquid if batter is too thick to pour. Pour into graham or pastry shell.

Bake for 40 minutes, or until top is golden brown. Refrigerate overnight.

Info | Daniel Fast Snacks Recipes

Servings: 12 Yield: 1 - 9 inch cheesecake

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