Easiest Way to Make Double Crust Chicken Pot Pie Recipe

Chicken Pot Pie Iv

Everybody understands the stuggle of getting dinner on the table after a long day.

Recipe Summary Chicken Pot Pie Iv

Quick and easy chicken pot pie dish with cheese and broccoli.

Ingredients | Double Crust Chicken Pot Pie Recipe

1 recipe pastry for a 9 inch double crust pie

1 carrot, chopped

1 head fresh broccoli, chopped

2 boneless chicken breast halves, cooked and chopped

1 (10.75 ounce) can condensed cream of chicken soup

⅔ cup milk

1 cup shredded Cheddar cheese

½ teaspoon salt

Directions

Preheat oven to 425 degrees F (220 degrees C).

Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.

In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.

Bake in preheated oven for 30 minutes, until golden brown.

Info | Double Crust Chicken Pot Pie Recipe

prep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 1 - 9 inch pie

TAG : Chicken Pot Pie Iv

Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,

Images of Double Crust Chicken Pot Pie Recipe

Double Crust Chicken Pot Pie Recipe - Lots of veggies and fresh herbs go into the tasty, creamy filling, and an impressive lattice crust makes meanwhile, prepare the crust: