Easiest Way to Make Dutch Potato Salad

Colorful And Easy Potato Salad

Posted on june 29, 2012 by cindy kerschner.

Recipe Summary Colorful And Easy Potato Salad

The use of the microwave to cook the potatoes is not only speedy but saves energy. This was my experiment, and we liked it a lot. Serve warm or chilled.

Ingredients | Dutch Potato Salad

8 potatoes, peeled and cubed

½ cup bottled Caesar salad dressing

2 carrots, coarsely grated

6 green onions, sliced

1 Hatch chile pepper, seeded and diced

½ teaspoon salt

¼ teaspoon ground black pepper

Directions

Place potatoes in a 2-quart microwave-safe casserole dish. Microwave on high, stirring halfway through, until tender, about 9 minutes. Drain any liquid that may have accumulated.

Mix Caesar dressing, carrots, green onions, Hatch chile pepper, salt, and pepper together in a large bowl. Stir in potatoes.

I used russet potatoes because I happened to have them on hand, but usually I would recommend Yukon Gold or red potatoes for salad.

Info | Dutch Potato Salad

prep: 30 mins cook: 9 mins total: 39 mins Servings: 6 Yield: 6 servings

TAG : Colorful And Easy Potato Salad

Salad, Potato Salad Recipes, No Mayo,