Paksiw Na Pata (Pig's Feet Stew)
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Recipe Summary Paksiw Na Pata (Pig's Feet Stew)
This pork dish is easy to prepare and is great for a busy homemaker. Serve hot over rice.Ingredients | Macarons Cracked Top No Feet3 ¼ pounds pig's feet, rinsed and patted dry1 ½ cups vinegar1 ½ cups water⅓ cup soy sauce1 onion, diced2 cloves garlic, crushed1 tablespoon whole black peppercorns, crushed3 bay leaves1 tablespoon white sugarsalt to tasteDirectionsCombine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.Info | Macarons Cracked Top No Feetprep:
10 mins
cook:
1 hr 10 mins
total:
1 hr 20 mins
Servings:
5
Yield:
5 servings
TAG : Paksiw Na Pata (Pig's Feet Stew)Soups, Stews and Chili Recipes, Stews,
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