Gluten-Free Cornbread
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Recipe Summary Gluten-Free Cornbread
I love bread, but am gluten-intolerant. This recipe gives you all the taste and none of the gluten!Ingredients | Maggiano's Gluten Free1 ¼ cups white cornmeal½ cup white sugar¼ cup gluten-free all-purpose flour1 tablespoon gluten-free baking powder1 cup milk¼ cup butter, melted1 egg1 (14.75 ounce) can cream-style cornDirectionsPreheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.Mix cornmeal, sugar, flour, and baking powder together in a bowl.Whisk milk, butter, and egg together in another bowl. Stir into cornmeal mixture just until combined and some lumps remain. Fold in corn. Pour batter into the pan and smooth out the top.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.Substitute 1 can whole-kernel corn for the creamed corn if desired.If using unsalted butter, add 3/4 teaspoon salt.Info | Maggiano's Gluten Freeprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
1 8-inch baking pan
TAG : Gluten-Free CornbreadBread, Quick Bread Recipes, Cornbread Recipes,
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