Buttermilk Pound Cake I
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Recipe Summary Buttermilk Pound Cake I
Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.Ingredients | Nigella Buttermilk Birthday Cake1 cup shortening2 cups white sugar4 eggs1 cup buttermilk3 cups sifted all-purpose flour½ teaspoon baking powder½ teaspoon baking soda½ teaspoon lemon extractDirectionsPreheat oven to 300 degrees F (150 degrees C). Lightly grease and flour one 10 inch tube pan.Combine shortening, white sugar, eggs, buttermilk, sifted flour, baking soda, baking powder, and lemon extract and beat with an electric mixer for 3 minutes at medium speed. Pour batter into prepared pan.Bake at 300 degrees F (150 degrees C) for one hour. Remove cake from pan after it has cooled.Info | Nigella Buttermilk Birthday CakeServings:
14
Yield:
1 -10 inch tube pan
TAG : Buttermilk Pound Cake IDesserts, Cakes, Pound Cake Recipes,
