Easiest Way to Make Nigerian Red Stew And Rice

Red Bean Stew

In this video, itohan cooks a nigerian red stew in the kitchen from scratch.

Recipe Summary Red Bean Stew

This is a simple Lebanese dish that can be served as a side with pita bread or as a main with rice. It's vegetarian and a snap to put together.

Ingredients | Nigerian Red Stew And Rice

2 tablespoons olive oil

1 onion, thinly sliced

1 bunch fresh cilantro, stems removed and leaves minced

2 cloves garlic, minced

½ teaspoon ground cinnamon

½ teaspoon ground coriander

½ teaspoon ground cumin

1 (14 ounce) can tomato sauce

1 (15 ounce) can red beans, drained and rinsed

salt and ground black pepper to taste

Directions

Heat oil in a skillet over medium-low heat. Add onions; cook and stir until soft and translucent, about 10 minutes. Stir in cilantro, garlic, cinnamon, coriander, and cumin; cook until fragrant, about 3 minutes. Pour in tomato sauce. Reduce heat to low; simmer sauce until flavors combine, about 10 minutes.

Stir beans into sauce. Cover skillet and simmer until beans are heated through, about 10 minutes. Season with salt and pepper. Cool to room temperature before serving, about 30 minutes.

Info | Nigerian Red Stew And Rice

prep: 15 mins cook: 33 mins additional: 30 mins total: 1 hr 18 mins Servings: 2 Yield: 2 servings

TAG : Red Bean Stew

Soups, Stews and Chili Recipes, Stews,

Images of Nigerian Red Stew And Rice

Nigerian Red Stew And Rice - Jollof rice is an institution of its own, as a very talented a chinese dish that has become so nigerian, we probably eat it more than the chinese do.