Pisco Sour
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Recipe Summary Pisco Sour
Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!Ingredients | Orange Sour Altoids4 cups ice cubes1 cup pisco⅓ cup lemon juice⅓ cup white sugar1 egg whitearomatic bittersDirectionsPlace ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.Info | Orange Sour Altoidsprep:
5 mins
total:
5 mins
Servings:
2
Yield:
2 servings
TAG : Pisco SourWorld Cuisine Recipes, Latin American, South American, Chilean,
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