Easiest Way to Make Peach Soup With Coconut Milk

Chicken Stew With Coconut Milk

The peas add a subtle sweetness.

Recipe Summary Chicken Stew With Coconut Milk

An easy microwave meal.

Ingredients | Peach Soup With Coconut Milk

1 pound skinless, boneless chicken breast, cut into bite-sized chunks

1 medium yellow onion, chopped or sliced

1 cup peeled potatoes, cut in 1-inch chunks

1 cup halved baby carrots

1 (9 ounce) package frozen baby lima beans

¼ (12 ounce) can diced tomatoes

1 cup canned coconut milk

1 cup fat-free, reduced-sodium chicken broth

1 tablespoon cumin

1 tablespoon curry powder

Salt and pepper to taste

¼ teaspoon hot sauce (such as Tabasco), or to taste

Parsley or cilantro for garnish

Directions

Put all ingredients in a large microwave-safe bowl and mix thoroughly. Cover tightly and microwave on high for 30-40 minutes.

Info | Peach Soup With Coconut Milk

Servings: 6 Yield: 6 servings

TAG : Chicken Stew With Coconut Milk

Soups, Stews and Chili Recipes, Stews, Chicken,

Peach Soup With Coconut Milk : This soup is all about layering flavors:

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