Easiest Way to Make Possum Pot Pie

Possum Pie

Two eyeballs in a bowl of grease,with a tail to pick my teeth. that is what i heard on a christian radio station safe for little.

Recipe Summary Possum Pie

Definitely for nut lovers! Crunchy and gooey. Very rich, but very easy. Walnuts may be substituted with pecans.

Ingredients | Possum Pot Pie

3 egg whites

30 butter crackers, crushed

1 teaspoon vanilla extract

¾ cup white sugar

1 cup chopped walnuts

1 (12 ounce) container frozen whipped topping, thawed

2 tablespoons flaked coconut

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.

Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.

Spread whipped topping over pie, then sprinkle with coconut.

Info | Possum Pot Pie

Servings: 8 Yield: 1 - 9 inch pie

TAG : Possum Pie

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