Easiest Way to Make Schnapps Sour Apple Pucker

Vegan Cashew Sour Cream

This liqueur puts the sour apple in the world famous sour appletini.

Recipe Summary Vegan Cashew Sour Cream

This is a gluten-free, dairy-free, soy-free, and vegan sour cream substitute...and it's absolutely delicious! You can sub this in for sour cream in any recipe! Store in the refrigerator in an airtight container for up to a week.

Ingredients | Schnapps Sour Apple Pucker

1 cup unsalted raw cashews

¼ cup water, or as needed

2 teaspoons apple cider vinegar

¼ teaspoon salt

⅛ teaspoon garlic powder

⅛ teaspoon onion powder

Directions

Place cashews in a bowl and cover with water. Soak until soft, at least 4 hours but preferably overnight.

Drain and rinse cashews; place in the bowl of a food processor. Add apple cider vinegar, salt, garlic powder, and onion powder. Blend until smooth and creamy, occasionally scraping down bowl sides with a spatula, 3 to 5 minutes.

Info | Schnapps Sour Apple Pucker

prep: 10 mins additional: 4 hrs total: 4 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Vegan Cashew Sour Cream

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