Easiest Way to Make Slow Cooker Mac And Cheese With Bacon

The Best Vegan Mac And Cheese

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Recipe Summary The Best Vegan Mac And Cheese

This delicious creamy mac and cheese recipe is 100% vegan, free of any oil, and made with no-fuzz ingredients in just 15 minutes or less! Kids and omnivores love it, guaranteed.

Ingredients | Slow Cooker Mac And Cheese With Bacon

1 ¾ cups whole wheat elbow macaroni

2 potatoes

1 small onion, chopped

½ carrot, finely chopped

1 clove garlic, minced

2 tablespoons water, or as needed

¾ cup water

½ cup cashews

¼ cup soy milk

¼ cup nutritional yeast

1 tablespoon lemon juice

1 teaspoon sea salt

1 dash ground paprika

1 dash cayenne pepper

2 tablespoons water

2 cups chopped broccoli florets

Directions

Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Peel and finely chop potatoes when cool enough to handle.

Combine potatoes, onion, carrot, and garlic in a small pot over medium heat. Add 2 tablespoons water and cook until soft enough to blend and water is mostly evaporated, about 3 minutes. Remove from heat. Transfer sauce to a blender. Add 3/4 cup water, cashews, soy milk, nutritional yeast, lemon juice, salt, paprika, and cayenne. Cover the blender and hold lid down with a potholder; pulse a few times before leaving on to blend until smooth.

Heat 2 tablespoons water in a nonstick pan over medium heat. Add broccoli and cook until soft but still a little crunchy, about 5 minutes. Transfer to a large serving bowl. Pour sauce in and mix until thoroughly coated.

Info | Slow Cooker Mac And Cheese With Bacon

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : The Best Vegan Mac And Cheese

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