Easiest Way to Make Smoked Pickled Pork Weber

Smoked Pork Shank With White Beans

The iconic weber smokey mountain has built up a massive cult following among smoked meat enthusiasts.

Recipe Summary Smoked Pork Shank With White Beans

Beautiful smoked pork shank delicious with white beans.

Ingredients | Smoked Pickled Pork Weber

1 pound dry cannellini beans

2 tablespoons butter, or to taste

1 onion, diced

2 cloves garlic, chopped

1 (1 1/2) pound smoked pork shank

1 quart water

2 cups chicken stock

2 bay leaves

2 sprigs fresh oregano

2 sprigs fresh rosemary

1 pinch red pepper flakes, or to taste

1 tomato, diced

1 recipe homemade gremolata (see footnote)

salt and ground black pepper to taste

Directions

Place cannellini beans in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.

Melt butter in a heavy pot over medium heat. Cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 1 minute.

Stir pork shank, water, chicken stock, and bay leaves into onion mixture; bring to simmer, reduce heat to low, cover the pot with a lid, and simmer until flavors blend, about 45 minutes.

Turn shank over and stir oregano, rosemary, and red pepper flakes into chicken stock mixture; add beans and stir. Return mixture to a simmer, cover the pot with a lid, and simmer until beans are almost tender, about 1 hour. Simmer uncovered until beans are tender, about 30 minutes more. Cool to room temperature, cover the pot, and refrigerate, 8 hours to overnight.

Spoon accumulated fat from the top of the chilled bean mixture and discard fat. Remove pork shank; cut meat into slices and discard bone.

Stir sliced pork shank, tomato, gremolata, salt, and black pepper into bean mixture over medium heat; cook and stir until heated through, 10 to 15 minutes.

Cook's Note:

Make the gremolata by using this recipe for Chef John's Gremolata.

Info | Smoked Pickled Pork Weber

prep: 15 mins cook: 2 hrs 30 mins additional: 16 hrs total: 18 hrs 45 mins Servings: 6 Yield: 6 servings

TAG : Smoked Pork Shank With White Beans

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