Hot Cinnamon Candy Covered Apples
A delicious recipe for candy apple sour, with smirnoff® vodka, orange juice, lemonade and rose's® sour apple mix.
Recipe Summary Hot Cinnamon Candy Covered Apples
This is a recipe for hot cinnamon candy covered apples. The candy is a hard candy and is rather simple to prepare. A candy thermometer is required.Ingredients | Sour Apple Candy½ cup confectioners' sugar6 apples2 cups water2 cups white sugar2 cups light corn syrup1 tablespoon red food coloring1 teaspoon cinnamon oilDirectionsLine a cookie sheet with aluminum foil and sprinkle it with confectioners' sugar.Remove stems from apples and rinse them thoroughly. Spear each apple through the bottom with a rounded wooden craft stick. Dry thoroughly and set aside.In a large saucepan bring water, sugar and corn syrup to a boil. Reduce heat to medium-high. Continue to boil, stirring so as not to burn, until mixture reaches 300 degrees F (150 degrees C). Remove from heat, and while stirring, add food coloring and cinnamon oil.Working quickly, dip each apple into the candy mixture, coating well. Place apples on prepared cookie sheet to cool. Refrigerate for 2 hours.Info | Sour Apple Candyprep:
20 mins
cook:
1 hr
additional:
2 hrs
total:
3 hrs 20 mins
Servings:
6
Yield:
6 apples
TAG : Hot Cinnamon Candy Covered ApplesDesserts, Fruit Dessert Recipes, Apple Dessert Recipes,
