Easiest Way to Make Sour Apple Liqueur Australia

Red Hot Liqueur

A type of liqueur with many faces and levels of sweetness:

Recipe Summary Red Hot Liqueur

This is dead simple to make, and I was pleasantly surprised at how delicious it came out. The candy's spicy cinnamon flavor and sweetness really mellows the burn of drinking straight 80-proof booze.

Ingredients | Sour Apple Liqueur Australia

1 cup cinnamon red hot candies

2 cups vodka

Directions

Pour red hot candies into a resealable plastic bag. Crush candies with a mallet or rolling pin. Transfer crushed candies to a food processor and pulse until candies form a fine powder.

Stir candy powder and vodka together in a bowl. Cover bowl tightly with plastic wrap and let rest until powder is dissolved, at least 2 hours.

Pour vodka mixture through a fine-mesh sieve into a bowl and discard any candy pieces that did not dissolve. Pour vodka into a bottle and seal.

Info | Sour Apple Liqueur Australia

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 10 Yield: 2.5 cups liqueur

TAG : Red Hot Liqueur

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