Easiest Way to Make Sour Apple Rings Candy

Candied Apples Ii

Anyway, we've seen a lot of different types of candy apples, but no.

Recipe Summary Candied Apples Ii

Apples with a hard candy coating, like you can get at fairs.

Ingredients | Sour Apple Rings Candy

15 apples

2 cups white sugar

1 cup light corn syrup

1 ½ cups water

8 drops red food coloring

Directions

Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.

In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.

Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

Info | Sour Apple Rings Candy

prep: 10 mins cook: 30 mins total: 40 mins Servings: 15 Yield: 15 candied apples

TAG : Candied Apples Ii

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,

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