Bok Choy Ramen Salad
Discover tempting bok choy recipes.
Recipe Summary Bok Choy Ramen Salad
This is an amazing salad!Ingredients | Spicy Bok Choy Recipe½ cup canola oil½ cup white sugar¼ cup red wine vinegar2 tablespoons soy sauce¼ cup butter2 tablespoons white sugar2 (3 ounce) packages ramen noodles including flavor packet (such as Top Ramen®)½ cup sesame seeds3 ounces slivered almonds1 tablespoon soy sauce2 large heads bok choy, chopped6 green onions, choppedDirectionsCombine canola oil, sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.Melt butter in a saucepan over low heat; add sugar and stir until dissolved. Crumble ramen noodles; stir into butter mixture. Stir ramen seasoning packet, sesame seeds, almonds, and soy sauce into noodle mixture; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.Toss oil and vinegar mixture, ramen mixture, bok choy, and green onions together in a large bowl.Info | Spicy Bok Choy Recipeprep:
10 mins
cook:
2 mins
total:
12 mins
Servings:
6
Yield:
1 -cup servings
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