Easiest Way to Make Spiedes Deformācija

Chai Spice Monkey Bread

Bīdes deformācija ir viens no deformācijas veidiem, kad ārējo spēku iedarbībā ķermeņa slāņi pārvietojas paralēli attiecībā pret citiem slāņiem, bet nemaina savstarpējos attālumus starp tiem.

Recipe Summary Chai Spice Monkey Bread

Chai spices add an elegant twist to classic caramel monkey bread. Fast and easy. Best served warm!

Ingredients | Spiedes Deformācija

½ cup brown sugar, divided, or more to taste

⅓ cup white sugar

1 teaspoon ground cinnamon

½ teaspoon ground cardamom

¼ teaspoon ground ginger

¼ teaspoon ground cloves

⅛ teaspoon ground black pepper

3 (16.3 ounce) cans refrigerated biscuit dough, separated and cut into quarters

½ cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

Combine 7 tablespoons brown sugar, white sugar, cinnamon, cardamom, ginger, cloves, and pepper in a large bowl. Add biscuits; coat liberally with sugar-spice mixture.

Arrange coated biscuits evenly in the prepared pan. Sprinkle 1 tablespoon brown sugar throughout and on top of biscuits; pour melted butter all over.

Bake in the preheated oven until puffed and golden brown, 30 to 40 minutes. Cool for about 15 minutes. Invert onto a serving plate.

Ingredients may be mixed in a resealable plastic bag in place of a bowl.

Biscuits may be halved rather than quartered.

Info | Spiedes Deformācija

prep: 15 mins cook: 30 mins additional: 15 mins total: 1 hr Servings: 12 Yield: 12 servings

TAG : Chai Spice Monkey Bread

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