Easiest Way to Make Sugar Snap Peas Vs Snow Peas

Chicken With Chicharo (Snow Peas)

Macrocarpon, also have edible pods, though they are harvested a little later in the developmental stage than snow peas.

Recipe Summary Chicken With Chicharo (Snow Peas)

This Pinoy chicken dish is a quick and easy to make and tastes great. Serve hot with rice.

Ingredients | Sugar Snap Peas Vs Snow Peas

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

1 tablespoon oyster sauce

salt and pepper to taste

2 pounds bone-in chicken pieces, such as legs, thighs, and wings

1 tomato, diced

1 carrot, sliced

2 stalks celery stalks, sliced

1 pound fresh snow peas, trimmed

1 tablespoon cornstarch

1 teaspoon water

Directions

Heat the oil in a large skillet over medium heat; cook and stir the onion and garlic in the olive oil until fragrant, about 5 minutes. Stir the oyster sauce into the mixture; season with salt and pepper. Add the chicken and mix; cover and cook for 10 minutes. Add the tomato, carrot, and celery; cover again and cook another 5 minutes. Cook the chicken pieces until no longer pink at the bone and the juices run clear, an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Fold the snow peas into the mixture.

Whisk the cornstarch and water together in a small bowl until no lumps remain; stir into the liquid in the skillet. Allow the mixture to simmer until the sauce has thickened, about 5 minutes. Serve hot.

Info | Sugar Snap Peas Vs Snow Peas

prep: 20 mins cook: 20 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Chicken With Chicharo (Snow Peas)

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