How to Make Al Arz Tahini

Carne Asada Al Cilantro

No preservatives, additives, or food coloring.

Recipe Summary Carne Asada Al Cilantro

In this true Mexican carne asada recipe, skirt steak is marinated in a cilantro-beer sauce and grilled (asada) to perfection. Serve with a side of drunken beans and corn tortillas. If preferred, substitute flank steak for the skirt steak.

Ingredients | Al Arz Tahini

½ cup dark Mexican beer

¼ cup avocado oil

½ white onion, cut into large wedges

1 cup fresh cilantro leaves

salt and pepper to taste

2 pounds beef skirt steak

Directions

Combine beer, oil, onion, cilantro, onion, cilantro, salt, and pepper in a blender; blend until cilantro marinade is smooth.

Place steak in a large resealable plastic bag and pour cilantro marinade on top. Seal bag and shake to fully cover meat with the marinade. Refrigerate at least 8 hours or overnight.

Preheat an outdoor grill for medium-high heat and lightly oil the grate with avocado oil. Grill the meat, turning over once, about 3 minutes per side for medium rare.

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Al Arz Tahini

prep: 15 mins cook: 6 mins additional: 8 hrs total: 8 hrs 21 mins Servings: 4 Yield: 4 servings

TAG : Carne Asada Al Cilantro

World Cuisine Recipes, Latin American, Mexican,