How to Make Alexander Rumpel

Alexander's Hot Chocolate Ice Cream Recipe

Kathrin böhling, helena eisele und alexander rumpel.

Recipe Summary Alexander's Hot Chocolate Ice Cream Recipe

This recipe has many people's taste buds wanting to get more!

Ingredients | Alexander Rumpel

3 cups heavy whipping cream

1 (14 ounce) can sweetened condensed milk

1 ¼ cups miniature marshmallows, or to taste

2 (.55 ounce) packages hot cocoa mix

Directions

Pour heavy cream into the bowl of a stand mixer fitted with a whisk attachment. Beat until stiff peaks form. Fold in sweetened condensed milk, 1 cup marshmallows, and hot cocoa mix. Transfer to a 9x5-inch loaf pan; smooth the top with a spatula. Top cream mixture with the remaining marshmallows.

Cover pan with plastic wrap and freeze until firm, about 5 hours. Remove from freeze to let soften, about 10 minutes.

Info | Alexander Rumpel

prep: 10 mins additional: 5 hrs 10 mins total: 5 hrs 20 mins Servings: 10 Yield: 1 loaf pan

TAG : Alexander's Hot Chocolate Ice Cream Recipe

Desserts, Frozen Dessert Recipes, 100+ Ice Cream Recipes,

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