How to Make Alexander Rumyantsev

Alexander's Cookie Cake

Rumyantsev competed at the 2010 and 2014 winter olympics for russia.

Recipe Summary Alexander's Cookie Cake

This recipe makes one massive cookie cake that would fill everyone's chocolate cravings!

Ingredients | Alexander Rumyantsev

cooking spray

1 cup unsalted butter, at room temperature

¾ cup brown sugar

¾ cup white sugar

2 large eggs

2 teaspoons vanilla extract

2 ⅔ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon kosher salt

2 cups chocolate chips, or more to taste

¼ cup multi-colored sprinkles, or more to taste

1 pinch flaky sea salt

1 cup vanilla frosting

3 drops any color food coloring

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch round cake pan with parchment paper and spray with cooking spray.

Combine butter, brown sugar, and white sugar in a large bowl. Beat with a mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Mix in flour, baking soda, and salt on low speed until just combined. Fold in chocolate chips and rainbow sprinkles.

Press cookie dough into an even layer in the prepared pan and top with more chocolate chips and sprinkles, if desired.

Bake in the preheated oven until golden, about 25 minutes. Remove from the oven and let cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely, about 30 minutes.

Mix frosting and food coloring. Transfer to a piping bag fitted with a large star tip. Pipe frosting around the edge of the cooled cookie cake. Slice into wedges to serve.

Info | Alexander Rumyantsev

prep: 15 mins cook: 25 mins additional: 45 mins total: 1 hr 25 mins Servings: 20 Yield: 1 9-inch cookie

TAG : Alexander's Cookie Cake