Pita Pizza
One has a dense thick crust and a dense crumb.
Recipe Summary Pita Pizza
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.Ingredients | Bánh Mì Pita Coopmart6 pita breads1 (6.5 ounce) can tomato sauce1 (4 ounce) can sliced black olives, drained1 ounce diced pimento peppers, drained2 small tomatoes, thinly sliced4 ounces shredded mozzarella cheese4 ounces blue cheese, crumbled1 pinch dried basil1 pinch dried oregano1 pinch crushed coriander seedDirectionsPreheat oven to 425 degrees F (220 degrees C).Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.Info | Bánh Mì Pita Coopmartprep:
5 mins
cook:
8 mins
total:
13 mins
Servings:
12
Yield:
6 pizzas
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