How to Make Beef Cooking Methods

Chef John's Mayo Method Steak Sauce

Cooking roast beef from the shoulder benefit from slow, wet cooking methods.

Recipe Summary Chef John's Mayo Method Steak Sauce

This is my patented method for quick, easy steak sauces. The formula is mayonnaise plus salty, plus spicy, plus acidic, plus herby equals awesome. All ingredients are to taste.

Ingredients | Beef Cooking Methods

½ cup mayonnaise

1 tablespoon oil from canned anchovies

1 tablespoon lemon juice

2 teaspoons minced fresh rosemary

1 teaspoon harissa

Directions

Combine mayonnaise, anchovy oil, lemon juice, rosemary, and harissa in a bowl. Let stand about 5 minutes to blend flavors before serving.

Salt could be capers, soy sauce, fish sauce, or anchovies. The acid could be lemon juice, lime juice, or many kinds of vinegars. Any chile paste or hot sauce will work. Any herb will work.

Info | Beef Cooking Methods

prep: 5 mins additional: 5 mins total: 10 mins Servings: 8 Yield: 1 cup

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