How to Make Bells Steak And Gravy Pie Weight

Round Steak And Gravy Ii

Venison steaks are simmered in onion mushroom gravy.

Recipe Summary Round Steak And Gravy Ii

Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.

Ingredients | Bells Steak And Gravy Pie Weight

1 ½ pounds thin cut round steak

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.5 ounce) can condensed French onion soup

1 (10.75 ounce) can water

Directions

Preheat oven to 325 degrees F (165 degrees C).

Trim the fat from the steak, and cut into desired number of servings.

In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.

Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

Info | Bells Steak And Gravy Pie Weight

prep: 15 mins cook: 2 hrs 10 mins total: 2 hrs 25 mins Servings: 4 Yield: 4 servings

TAG : Round Steak And Gravy Ii

Meat and Poultry Recipes, Beef, Steaks, Round Steak Recipes,

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