How to Make Best Way To Smoke Pork Belly

Barbeque Pork Two Ways

There is no better way to finish off the weekend than with a.

Recipe Summary Barbeque Pork Two Ways

Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns.

Ingredients | Best Way To Smoke Pork Belly

2 ½ pounds pork shoulder

½ cup chopped onion

1 clove garlic, minced

¼ cup brown sugar

1 teaspoon dry mustard

½ teaspoon salt

¼ teaspoon ground black pepper

2 cups ketchup

¼ cup Worcestershire sauce

Directions

Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.

In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.

OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.

Info | Best Way To Smoke Pork Belly

prep: 15 mins cook: 8 hrs total: 8 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Barbeque Pork Two Ways

Meat and Poultry Recipes, Pork, Pork Shoulder Recipes,