How to Make Black Pomfret Curry Kerala Style

Tampa Coconut Cilantro Rice

The varieties in karnataka cuisine have influenced the neighbouring states like tamil nadu, andhra pradesh, kerala and maharashtra.

Recipe Summary Tampa Coconut Cilantro Rice

This is a Kerala (Southern India) rendition of coconut rice. It's a tad sweeter than regular rice which cuts through much of the spice found in an accompaniment of a spicy curry such as chicken curry.

Ingredients | Black Pomfret Curry Kerala Style

2 cups coconut water, or as needed

1 cup basmati rice

salt, or as desired

1 ½ tablespoons chopped fresh cilantro

2 teaspoons unsalted butter

Directions

Bring 1 cup coconut water to a boil in a saucepan. Add basmati rice and salt, cover, and reduce heat to simmer. Stir occasionally, adding more coconut water as needed, until rice is soft but not mushy, about 15 minutes.

Remove rice from heat, stir in cilantro and butter, and cover again. Let stand until coconut water is absorbed and flavors have blended, about 5 minutes more.

Info | Black Pomfret Curry Kerala Style

prep: 5 mins cook: 15 mins additional: 5 mins total: 25 mins Servings: 4 Yield: 4 cups cooked rice

TAG : Tampa Coconut Cilantro Rice

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