How to Make Bread Cutlet Recipe

Herb Bread For Bread Machine

January 29, 2015 by aarthi 7 comments.

Recipe Summary Herb Bread For Bread Machine

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Ingredients | Bread Cutlet Recipe

1 cup warm water

1 egg, beaten

1 teaspoon salt

2 tablespoons white sugar

2 tablespoons extra-virgin olive oil

2 teaspoons dried rosemary leaves, crushed

1 teaspoon dried oregano

1 teaspoon dried basil

3 cups all-purpose flour

2 tablespoons all-purpose flour

2 teaspoons bread machine yeast

Directions

Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.

Set machine to bake a large loaf with light crust and press Start.

We've also tried the same recipe with dill and onion. Just replace all the herbs in the recipe above with 1/4 cup finely chopped onion and 1 tablespoon dried dill.

Info | Bread Cutlet Recipe

prep: 10 mins cook: 3 hrs total: 3 hrs 10 mins Servings: 8 Yield: 1 loaf

TAG : Herb Bread For Bread Machine

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Bread Cutlet Recipe / This easy bread cutlet recipe uses bread, mashed potatoes, boiled green peas and few veggies and uses shallow fry technique to make them stomach filling and healthy.