How to Make Buffalo Chicken Dip Recipe Keto

Garlic Buffalo Chicken Dip

It has a mild kick, but feel free to thankfully, it's easy to make buffalo chicken dip keto friendly.

Recipe Summary Garlic Buffalo Chicken Dip

The game-winning combo of McCormick® Garlic Powder and Frank's RedHot® Sauce comes together in this zesty dip loaded with chicken and cheese. Top with additional RedHot Sauce and ranch or blue cheese dressing, if desired. Serve with dippers like carrots and celery or pita chips and watch it disappear before halftime.

Ingredients | Buffalo Chicken Dip Recipe Keto

1 (8 ounce) package cream cheese, softened

½ cup Frank's RedHot® Original Cayenne Pepper Sauce

½ cup sour cream

2 teaspoons McCormick® Garlic Powder

2 cups shredded cooked chicken

1 ½ cups shredded Colby Jack cheese, divided

Directions

Preheat oven to 350 degrees F. Mix cream cheese, hot sauce, sour cream, and garlic in medium bowl until well blended. Stir in chicken and 1/2 cup cheese.

Spoon into 2-quart baking dish. Top with remaining cheese. Cover with foil.

Bake 30 minutes or until heated through.

Serve with assorted dippers, such as celery or carrot sticks, crackers, pita wedges, or chips.

Info | Buffalo Chicken Dip Recipe Keto

prep: 10 mins cook: 30 mins total: 40 mins Servings: 32 Yield: 32 (2-tablespoon) servings

TAG : Garlic Buffalo Chicken Dip

Trusted Brands: Recipes and Tips, McCormick®,