How to Make Cazuela Comida Chilena

Salsa Chilena

Mientras los primeros comían charqui, porotos y harinas, los aristócratas consumían carbonada, cazuela y chupe de guatitas.

Recipe Summary Salsa Chilena

This is a popular and extremely easy salsa in Mexico. More to the fashion of a mayonnaise, Salsa Chilena (I wouldn't know where the name originates, because it translates as Chilean Sauce) is an elegant alternative to serve with broiled steak or chicken. Serve the same day preferably, but it will keep well for a couple of days

Ingredients | Cazuela Comida Chilena

4 serrano chile peppers, or to taste

2 cloves garlic

1 cup packed fresh cilantro leaves

1 teaspoon salt

1 egg

1 cup olive oil

Directions

Place the chile peppers, garlic, cilantro, salt, and egg into the bowl of a blender. Puree until smooth, then, with motor running, slowly pour in the olive oil. Continue blending for a minute or two until the sauce acquires a mayonnaise-like texture.

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. For more information visit our Hints and Tips pages.

Info | Cazuela Comida Chilena

prep: 10 mins total: 10 mins Servings: 8 Yield: 2 cups

TAG : Salsa Chilena

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes,