How to Make Chicken Curry Kerala Style With Coconut Milk

Michelle's Coconut Chicken Curry

Kerala chicken curry also called as nadan chicken curry is the most basic, no frills kerala chicken curry that's made in most malabar households.

Recipe Summary Michelle's Coconut Chicken Curry

A rich, deliciously creamy, and hearty dish with a mild curry taste.

Ingredients | Chicken Curry Kerala Style With Coconut Milk

2 tablespoons vegetable oil

1 white onion, chopped

2 cloves garlic, crushed

1 pound skinless, boneless chicken breast halves - chopped

1 small head cauliflower, chopped

2 ½ tablespoons yellow curry powder

1 teaspoon garlic salt

1 (14 ounce) can unsweetened coconut milk

⅓ cup chicken stock

salt and pepper to taste

Directions

Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook until tender. Mix in the chicken, and cook 10 minutes, or until juices run clear.

Mix the cauliflower, curry powder and garlic salt into the skillet. Pour in the coconut milk and chicken stock. Season with salt and pepper. Reduce heat to low. Continue cooking, stirring occasionally, 30 minutes.

Info | Chicken Curry Kerala Style With Coconut Milk

prep: 15 mins cook: 45 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Michelle's Coconut Chicken Curry

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,