How to Make Chinese Crispy Pan Fried Noodles

Chinese Noodle Chicken

These chinese crispy fried noodles topped with a savoury pork and prawn gravy are quite simply ridiculously comforting.

Recipe Summary Chinese Noodle Chicken

This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week.

Ingredients | Chinese Crispy Pan Fried Noodles

4 skinless, boneless chicken breasts

1 tablespoon vegetable oil

½ cup sliced onion

2 cups broccoli florets

2 carrots, julienned

2 cups snow peas

4 cups dry Chinese noodles

¼ cup teriyaki sauce

Directions

In a large skillet brown chicken in oil, stirring constantly until juices run clear.

Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.

Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.

Info | Chinese Crispy Pan Fried Noodles

Servings: 4 Yield: 4 servings

TAG : Chinese Noodle Chicken

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