King Crab Appetizers
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Recipe Summary King Crab Appetizers
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.Ingredients | Colossal King Crab Legs Vs King Crab Legs2 (12 ounce) packages refrigerated biscuit dough1 (8 ounce) package cream cheese, softened1 (6 ounce) can crab meat, drained2 tablespoons mayonnaise2 tablespoons grated Parmesan cheese½ cup shredded Cheddar cheese2 tablespoons thinly sliced green onion1 teaspoon Worcestershire sauce1 pinch paprikaDirectionsPreheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.Divide rolls in half and press into the prepared tartlet pans. Set aside.In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.Info | Colossal King Crab Legs Vs King Crab Legsprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
12 servings
TAG : King Crab AppetizersAppetizers and Snacks, Pastries,
