Slow Cooker Mexican Chili Bowls From Del Monte&Reg;
Spread the cornflour on a platter and dredge the pork thoroughly on all sides.
Recipe Summary Slow Cooker Mexican Chili Bowls From Del Monte&Reg;
Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.Ingredients | Del Monte Sweet And Sour Pork3 (14.5 ounce) cans Del MonteĀ® Diced Tomatoes with Zesty Mild Green Chilies, undrained1 (15.25 ounce) can Del MonteĀ® Whole Kernel Corn, drained1 (15 ounce) can black beans, rinsed and drained1 (1.25 ounce) package taco seasoning mix2 tablespoons mini chocolate chips12 ounces boneless, skinless chicken breasts or thighs2 tablespoons creamy peanut butter2 (8.8 ounce) packages heat-and-serve brown riceSour cream or plain Greek yogurtShredded Cheddar cheeseSliced green onionChopped fresh cilantroLime wedgesDirectionsCombine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.NOTE: May substitute 4 tsp. cocoa powder and 1 Tbsp. brown sugar for chocolate chips.Info | Del Monte Sweet And Sour Porkprep:
5 mins
additional:
3 hrs 55 mins
total:
4 hrs
Servings:
8
Yield:
8 servings
TAG : Slow Cooker Mexican Chili Bowls From Del Monte&Reg;Trusted Brands: Recipes and Tips, Del Monte,